5. Something to “Wine” About

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Speaking of wine, considering the number of grapes required to make wine, we suppose it is not unreasonable to expect that other things occasionally make their way into the final product along the way. In this case, it is insects that are “pressed” into service, since there is no way for the workers picking grapes to scrutinize each and every grape they pick for bugs and still remain efficient enough to keep the winery in business. Yes, it’s rather gross to think about, but it is also perfectly harmless.