Top 10 Food Additives You Should Avoid

— April 22, 2014 Comments Off 18757

5. Preservatives

These are ingredients that show up on food labels with names like Polysorbate (60, 65 and 80), BHT, BHA, TBHQ, Nitrites, Nitrates, Sodium Benzoate, Potassium Sorbate, and Sulfites. These additives may put consumers at risk for cancer, kidney and liver disease, infertility, allergic reactions, nausea, vomiting, diarrhea, and tinnitus. Sure, these ingredients may help preserve processed foods on the shelf, but they certainly weren’t created with preservation of human health in mind.

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