8. Made Fresh Weekly

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Although a “fresh” salad is something we often see advertised on restaurant menus, not all restaurants are chopping up ingredients just for you. Some restaurants prepare and stock their refrigerators with salads that were made previously and can be delivered to the customer quickly and without additional prep work. If you find the lettuce in your salad is a bit wilted or the tomatoes seems a little slimy, that could be the reason why.