Weird Science: Top 7 Potential Dangers of GMO Food

— February 16, 2014 Comments Off 2514

6. Untested

Before GMO foods began to appear on store shelves around 1996, no studies were done to determine what the effect might be on human health. What “scientist” could ever agree that testing would not be necessary after making such radical modifications to our food supply? The only way we are going to find out what the effects are from eating GMO foods is by eating them! In other words, the public at large is and has been serving as the guinea pigs for the big biotech companies like Monsanto!

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Tagged with: dangerous, food, genetically modified, GMO, study

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